Frozen Doughs

Breakfast Bread Dough

SKU#: 19489

Our Breakfast Bread Dough blends hearty grains, sunflower and flax seeds, plump cranberries, and a touch of honey for wholesome texture and subtle sweetness.

Kosher Pareve

Sesame Seed Free

GTIN

00078296194895

TI/HI

10X6

Case Weight

27.9 lbs

Storage

Keep Frozen at -10°-0°F

Manufacturer
Frozen Shelf Life

112 Days

Our Breakfast Bread Dough brings together a hearty blend of whole wheat, wheat, and malted barley with wholesome grains, seeds, and hearty flakes for a deliciously textured loaf. Plump cranberries, and sunflower and flax seeds add flavor and texture, while oats, wheat, and rye flakes create a satisfying bite, finished with a touch of honey for subtle sweetness.

Features & Benefits:

Proof and bake dough
Kosher Pareve
Manufactured in a facility free from tree nuts and sesame

Best if Used by Frozen	112 Days
Case Dimensions	18.87x9.5x9.0
Case Net Weight	27.9 lbs.
Case Gross Weight	28.9 lbs.
Case Cube	0.93
TI-HI	10x6
Cases Per Pallet	60
GTIN	00078296194895
Case Count	24
Unit Weight	18.60 oz.

Storage, Handling & Shelf Life:

Keep dough frozen until use.
Refer to handling sheets for proper breakout, bake temperature and bake time.
This frozen dough item is best if used by 112 days from manufacturing date located on the side of the box.

CONTAINS WHEAT. MAY CONTAIN EGG, SOY.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, SUGAR, WHOLE WHEAT FLOUR, YEAST, SUNFLOWER SEEDS, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF CRACKED WHEAT, BARLEY FLAKES, SOYBEAN OIL, SALT, DEXTROSE, CANOLA OIL, ROLLED WHEAT FLAKES, RYE FLAKES, MILLET, SODIUM STEAROYL LACTYLATE, OATS, SUNFLOWER OIL, CORN GRITS, FLAX SEEDS, SPELT, REFINERY SYRUP, HONEY, CORN FLOUR, ANNATTO, TURMERIC, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS WHEAT. MAY CONTAIN EGG, SOY.

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