Baked Frozen Breads

CL Yeast Dinner Roll

SKU#: 54104

Our Clean Label Yeast Dinner Rolls feature a soft, tender crumb and golden-brown crust with a classic yeasty flavor and subtle richness.

Kosher Pareve

Sesame Seed Free

Plant Based

Clean Label

GTIN

40078296541048

TI/HI

4X11

Case Weight

17.55 lbs

Storage

Keep Frozen at -10°-0°F

Manufacturer
Frozen Shelf Life

365 Days

Our Clean Label Yeast Dinner Rolls feature a soft, tender crumb and golden-brown crust with a classic yeasty flavor and subtle richness. Perfect as a side for any meal, served warm with butter, or used for sliders and handheld creations. Its smaller size is ideal for today’s portion-conscious eating habits and growing demand for snackable, appropriately sized options. Gonnella clean label products are free from artificial flavors, colors & preservatives, high-fructose corn syrup, trans fats, and bleached flour. Packed with optional retail labels in every case.

Features & Benefits:

Fully baked, just thaw and serve or sell.
Gonnella Clean Label
Plant based for vegan-friendly diets
Kosher Pareve
Manufactured in a facility free from tree nuts and sesame
Packed with optional retail labels in every case

Best if Used by Frozen	365 Days
Sliced	No
Case Dimensions	23.25x19.12x7.5
Case Net Weight	17.55 lbs.
Case Gross Weight	19.5 lbs.
Case Cube	1.93
TI-HI	4x11
Cases Per Pallet	44
Pack Count	12
Pack Per Case	18
GTIN	40078296541048
Case Count	18 - 12 Packs
Unit Weight	1.39 oz.

Storage, Handling & Shelf Life:

Keep product frozen until use. Thaw item(s) on an as needed basis. Do not re-freeze or store products in the cooler. Refrigeration increases the staling effect on bread.
Thawing time for whole case is 7-9 hours. It is faster if items are taken out of the case. Thaw product to ambient temperature and wipe dry any moisture off of the bags.

CONTAINS WHEAT.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF SALT, CULTURED WHEAT FLOUR, VINEGAR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES. CONTAINS WHEAT.

Product Information Disclaimer

The product information presented on this website, including but not limited to ingredients, allergens, nutritional information, product specifications, and other product attributes, is provided for informational purposes only and is subject to change without notice. While Gonnella Baking Company makes reasonable efforts to ensure that the information provided is accurate and current, Gonnella does not warrant or guarantee that all information is complete, accurate, or current at all times.

Product formulations, ingredients, nutritional values, specifications, and other product attributes may change due to product, ingredient, supplier, regulatory, or production updates. Information displayed on this website may not reflect the most current product information applicable to a particular customer, private-label product, or customer-specific specification.

Customers are responsible for verifying current product information and specifications with Gonnella Baking Company and/or through the applicable customer-specific product information portal before relying on such information.