Baked Frozen Breads

Assorted Dinner Roll NB

SKU#: 51007

Kosher Pareve

Sesame Seed Free

Plant Based

Sustainable Palm Oil

GTIN

40078296510075

TI/HI

8×12

Case Weight

5.85 lbs

Storage

Keep Frozen at -10°-0°F

Manufacturer
Frozen Shelf Life

365 Days

Our Assorted Artisan Dinner Rolls are traditionally crafted using time-honored baking methods, featuring an authentic Bavarian Pretzel Roll, European-inspired French and Old World Round Rolls, and a hearty Multigrain Roll. Each variety offers its own distinctive character, texture, and flavor, bringing artisan appeal and versatility to the table. Packaged in Non-Branded Retail-Ready Packaging

Features & Benefits:

Fully baked, just thaw and serve or sell.
Plant based for vegan-friendly diets
Kosher Pareve
RSPO Sustainable Palm Oil
Manufactured in a facility free from tree nuts and sesame
Packaged in Non-Branded Retail-Ready Packaging

Best if Used by Ambient	6 Days
Best if Used by Frozen	365 Days
Case Dimensions	19.24x11.87x7.23
Case Net Weight	5.85 lbs.
Case Gross Weight	7.1 lbs.
Case Cube	0.96
TI-HI	8x12
Cases Per Pallet	96
Pack Count	12
Pack Per Case	6
GTIN	40078296510075
Case Count	6 - 12 Packs
Unit Weight	1.3 oz

Storage, Handling & Shelf Life:

Keep product frozen until use. Thaw item(s) on an as needed basis. Do not re-freeze or store products in the cooler. Refrigeration increases the staling effect on bread.
Thawing time for whole case is 7-9 hours. It is faster if items are taken out of the case. Thaw product to ambient temperature and wipe dry any moisture off of the bags.
Date product “Best if used By” 6 days from the day the product was thawed.
Rotate older product on top or in front of newer product. Proper rotation assures better sell through and lower stale.
Face the product with the logo towards the consumer. Open end of the bag should face towards the back of the shelf.

CONTAINS SOY, WHEAT.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, INVERT SUGAR, SALT, SOYBEAN OIL, YEAST, PALM OIL, ENZYMES, ROLLED OATS, DEFATTED SOY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, CRACKED WHEAT, FLAX SEEDS, MILLET, RYE FLAKES, GUAR GUM, ASCORBIC ACID, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, DATEM, WHEAT GLUTEN, POPPY SEEDS, YELLOW CORNMEAL. CONTAINS SOY, WHEAT.

Product Information Disclaimer

The product information presented on this website, including but not limited to ingredients, allergens, nutritional information, product specifications, and other product attributes, is provided for informational purposes only and is subject to change without notice. While Gonnella Baking Company makes reasonable efforts to ensure that the information provided is accurate and current, Gonnella does not warrant or guarantee that all information is complete, accurate, or current at all times.

Product formulations, ingredients, nutritional values, specifications, and other product attributes may change due to product, ingredient, supplier, regulatory, or production updates. Information displayed on this website may not reflect the most current product information applicable to a particular customer, private-label product, or customer-specific specification.

Customers are responsible for verifying current product information and specifications with Gonnella Baking Company and/or through the applicable customer-specific product information portal before relying on such information.